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Creamy macaroni baked with sharp cheddar, mozzarella, parmesan, and asiago cheeses, blended with rich cream, butter, farm fresh eggs, and Mama Cheryl’s Creole spice.

Slow-simmered Southern collard greens seasoned with smoked ham, savory spices, and a touch of New Orleans soul for a rich, comforting side dish made just like home. 4 oz individual serving. Includes bacon.

Tender green beans and buttery baby potatoes slow-cooked with homestyle seasonings for a comforting garden-to-table Southern classic. 4 oz individual serving. Vegan friendly.

Warm, buttery Mini French bread seasoned with garlic, herbs, and Mama Cheryl’s signature Creole touch.

Toasted garlic bread loaded with melted cheeses, buttery herbs, and Southern comfort in every bite.

A rich, buttery rum cake infused with coconut flavor and a splash of Caribbean rum, baked moist and tender with sweet island flavor in every bite. (Individual Serving)