Bayou Creole Pasta

Creamy, comforting, and full of flavor. We start with sweet cream and freshly grated parmesan, add our homemade pesto, a little nutmeg, and a dash of Mama Cheryl’s Creole spice. Tossed with al dente linguine and finished with a light Creole dust. Served with garlic toast and a simple salad — a little taste of home in every bite.

Bourbon Street Roasted Tomato Pasta

Take a stroll down Bourbon Street with this one. Fire-roasted tomatoes and bell peppers give it that signature smoky flavor, mixed with fresh spinach and Mama Cheryl’s Creole spice. Tossed with bow tie pasta and topped with asiago and a final Creole dust. Fix you a bowl, turn on your favorite movie, and get comfortable.

4 oz individual serving. Includes bacon.

4 oz individual serving. Vegan friendly.

4 × 4 individual size.

Mama Cheryl’s daddy’s recipe — made with love and a whole lot of history.
Toasted bread baked in rich cream with farm-fresh eggs, Creole dessert spices, and sweet sliced peaches, just like he made it to feed his 9 kids (and any friends who showed up once they caught wind it was in the oven).

Finished with Mama Cheryl’s signature white chocolate sauce, this dish takes a true comfort classic and gives it just the right touch of elegance — perfect for sharing with family and friends.