MAMA CHERYL’S WEEKLY MENU
05-02-26
BREAKFAST
NOLA GRANOLA
ENTREES
Bayou Creole Pasta
Creamy, comforting, and full of flavor. We start with sweet cream and freshly grated parmesan, add our homemade pesto, a little nutmeg, and a dash of Mama Cheryl’s Creole spice. Tossed with al dente linguine and finished with a light Creole dust. Served with garlic toast and a simple salad — a little taste of home in every bite.
Bourbon Street Roasted Tomato Pasta
Take a stroll down Bourbon Street with this one. Fire-roasted tomatoes and bell peppers give it that signature smoky flavor, mixed with fresh spinach and Mama Cheryl’s Creole spice. Tossed with bow tie pasta and topped with asiago and a final Creole dust. Fix you a bowl, turn on your favorite movie, and get comfortable.
CREOLE SIDES
Slow-simmered Southern collard greens seasoned with smoked ham, savory spices, and a touch of New Orleans soul for a rich, comforting side dish made just like home. 4 oz individual serving. Includes bacon.
Tender green beans and buttery baby potatoes slow-cooked with homestyle seasonings for a comforting garden-to-table Southern classic. 4 oz individual serving. Vegan friendly.
A soft, buttery Southern-style cornbread with just the right touch of sweetness, baked until golden brown and full of homemade comfort in every bite. Perfect alongside your favorite Bayou dishes or enjoyed all on its own.
DESSERT
Mama Cheryl’s daddy’s recipe — made with love and a whole lot of history.
Toasted bread baked in rich cream with farm-fresh eggs, Creole dessert spices, and sweet sliced peaches, just like he made it to feed his 9 kids (and any friends who showed up once they caught wind it was in the oven).
Finished with Mama Cheryl’s signature white chocolate sauce, this dish takes a true comfort classic and gives it just the right touch of elegance — perfect for sharing with family and friends.