MAMA CHERYL’S WEEKLY MENU
05-22-26 FOODIE FRIDAY
BREAKFAST
MUFFINS
ENTREES
A New Orleans tradition made with slow-simmered red beans, savory spices, and smoked sausage served over fluffy rice for a soulful, comforting taste of home.
Slow-simmered red beans seasoned with Creole spices and served over fluffy rice for a soulful plant-based take on a New Orleans classic.
Creamy macaroni baked with sharp cheddar, mozzarella, parmesan, and asiago cheeses, blended with rich cream, butter, farm fresh eggs, and Mama Cheryl’s Creole spice.
CREOLE SIDES
Tender green beans and buttery baby potatoes slow-cooked with homestyle seasonings for a comforting garden-to-table Southern classic. 4 oz individual serving. Vegan friendly.
Slow-simmered Southern collard greens seasoned with smoked ham, savory spices, and a touch of New Orleans soul for a rich, comforting side dish made just like home. 4 oz individual serving. Includes bacon.
DESSERT
Golden buttery cookies loaded with rich chocolate chips and baked the old-fashioned way for that fresh-from-the-oven taste that brings back sweet childhood memories with every bite.
Freshly grated carrots, crushed pineapple, and plump golden raisins blended with warm Bayou spices, then baked into an individual mini bundt cake. Finished with a rich walnut cream cheese frosting that’s sure to bring a smile with every bite. A little taste of Southern comfort from the Big Easy to Brookly