Starts with Grammie’s Baked Mac-N-Cheese™, cut into bite-size pieces, dipped in a rich egg cream seasoned with Mama Cheryl’s Creole spice, then rolled in panko breadcrumbs blended with parmesan cheese and more Creole seasoning. Deep fried to bubbly golden perfection for the ultimate crispy, cheesy Bayou bite. Serving size 3 bites.

Starting with Brooklyn Bayou Jambalaya™, we add sharp cheddar and mozzarella cheese, then roll it into the perfect bite-size ball coated in seasoned panko breadcrumbs and deep fried to crispy golden brown perfection. Served with Mama Cheryl’s secret Creole sauce for the perfect smoky, cheesy Bayou kick. Serving size 3 bites.

A rich, old-fashioned buttermilk cake baked soft and buttery, then topped with a smooth homemade buttercream frosting. Simple Southern comfort made with love and meant to bring back memories of family gatherings and homemade desserts from the kitchen table.