MAMA CHERYL’S WEEKLY MENU
06-06-26
Oven roasted chicken with Mama Cheryl’s secret bbq sauce. Slowly cooked to perfection . Select one side to complete your plate.
ENTREES
Creamy macaroni baked with sharp cheddar, mozzarella, parmesan, and asiago cheeses, blended with rich cream, butter, farm fresh eggs, and Mama Cheryl’s Creole spice.
Oven roasted chicken with Mama Cheryl’s secret bbq sauce. Slowly cooked to perfection . Serving size for one but perfect to share when paired with some of Mama Cheryl’s sides. (wing and breast)
Oven roasted chicken with Mama Cheryl’s secret bbq sauce. Slowly cooked to perfection . Serving size for one but perfect to share when paired with some of Mama Cheryl’s sides. (leg and thigh)
CREOLE SIDES
Slow-simmered Southern collard greens seasoned with smoked ham, savory spices, and a touch of New Orleans soul for a rich, comforting side dish made just like home. 4 oz individual serving. Includes bacon.
Creamy macaroni baked with sharp cheddar, mozzarella, parmesan, and asiago cheeses, blended with rich cream, butter, farm fresh eggs, and Mama Cheryl’s Creole spice.
A soft, buttery Southern-style cornbread with just the right touch of sweetness, baked until golden brown and full of homemade comfort in every bite. Perfect alongside your favorite Bayou dishes or enjoyed all on its own.
DESSERT
Golden buttery cookies loaded with rich chocolate chips and baked the old-fashioned way for that fresh-from-the-oven taste that brings back sweet childhood memories with every bite.
A rich, buttery rum cake infused with coconut flavor and a splash of Caribbean rum, baked moist and tender with sweet island flavor in every bite. (Individual Serving)
A rich, old-fashioned buttermilk cake baked soft and buttery, then topped with a smooth homemade buttercream frosting. Simple Southern comfort made with love and meant to bring back memories of family gatherings and homemade desserts from the kitchen table.